Since 2008
Located in Diani Beach, Blue Marlin Seafood Restaurant and Beach Bar is the place where the locals go to dine, drink, and socialize
MAIN MENU
BREAKFAST
SERVED BETWEEN 7.30 AM AND 10.30 AM
FRUIT PLATTER
KES 700
CHIA SEEDS BANANA YOGURT OATMEAL
KES 600
MANGO PASSION BANANA WAFFLES
KES 800
SPINACH FETA SCRAMBLED EGGS WRAP
KES 900
AVOCADO AND POACHED EGGS TOAST
KES 800
SHAKSHUKA
POACHED EGGS IN TOMATO CAPSICUM SAUCE
KES 950
EGGS SUNNY SIDE UP
KES 600
PLAIN OMELETE
KES 600
SPANISH OMELETE
KES 800
CHEESE OMELETE
KES 900
SHRIMPS OMELETE
KES 1,100
ENGLISH BREAKFAST
KES 1,400
SALADS
AVOCADO TOMATO SALAD
AVOCADO, TOMATO, LETTUCE, ONION, CORIANDER, AVOCADO DRESSING
KES 800
QUINOA HALOUMI SALAD
QUINOA, GRILLED HALOUMI, AVOCADO, POMEGRANATE, ALMOND FLAKES, BABY MARROW, HERBS, DRESSING
KES 1,100
SEAFOOD SALAD
CALAMARI,SHRIMPS,OCTOPUS,FISH FILLET, LETTUEC, CHERRY TOMATOES, CUCUMBER, RED ONION, AVOCADO, LIME, DRESSING
KES 1,200
CEVICHE SALAD
FISH FILLET OF THE DAY, LEMON, ONIONS, DILL, CHILLI, HABANERO, TOMATOES CONCASE, ONION, FRESH CORIANDER, CUCUMBER JUICE, MATOKE CHIPS
KES 1,100
GREEK SALAD
TOMATOES, CUCUMBER, ONIONS, CAPSICUMS, FETA
CHEESE, BLACK OLIVES
KES 1,000
CAPRESE SALAD
BUFFALO MOZZARELLA, SELECTED TOMATOES, BASIL
KES 1,100
ENTREE
CALAMARI TEMPURA
CALAMARI RINGS, WHEAT FLOUR
KES 1,000
KING PRAWNS TEMPURA
SWEET CHILLI SAUCE/SHIRACHA MAYO
KES 2,400
TUNA CARPACCIO
KES 1,300
CHICKEN WINGS BBQ GUINNESS
CHICKEN WINGS, SOY SAUCE, HONEY,GUINNESS STOUT
KES 1,400
FISH TARTARE
TUNA, AVOCADO, GINGER, DILL, PONZU SAUCE, WASABI MAYO, CHIVES, SESAME SEEDS
KES 1,300
★ LEBANESE SET
TABOULI, HUMMUS, FALAFEL, BABA GANOUSH. SERVED WITH PITA BREAD 2 PCS
KES 1,800
PASTA PIZZA SNACKS
SPAGHETTI BOLOGNESE
BEEF MINCE, TOMATO, GARLIC, ONION, OREGANO, NUTMEG SAUCE. SLOWLY COOKED, GARNISHED WITH PARMESAN AND BASIL
KES 1,200
SPAGHETTI DI MARE
SPAGHETTI WITH TOMATO, BASIL, FISH, CALAMARI AND SHRIMPS
KES 1,400
PIZZA MARGHERITA
MARINARA SAUCE, PARMESAN, MOZZARELLA, BASIL
KES 1,000
CHICKEN PIZZA
MARINARA, MOZZARELLA, CHICKEN BREAST, ONIONS
KES 1,200
PEPPERONI PIZZA
MARINARA, MOZZARELLA, SALAMI , ONIONS
KES 1,100
VEGGIE PIZZA
MOZZARELLA. TOMATOES, CAPSICUMS, CARROTS,, BROCCOLI, CAULIFLOWER, MUSHROOMS
KES 1,000
FOCACCIA
OLIVE OIL, ROSEMARY, GARLIC
KES 950
SEAFOOD PIZZA
CALAMARI, SHRIMPS, OCTOPUS, ONIONS
KES 1,400
PIZZA HAWAI
MOZZARELLA, TOMATO SAUCE, COOKED HAM, PINEAPPLE
KES 1,300
★ PIZZA ALLA PUTANESCA
TOMATO SAUCE, MOZZARELLA, PARMESAN, CAPPERS, ANCHOVY
KES 1,600
BEEF CHEESE BURGER
SERVED WITH CHIPS AND SALAD
KES 1,200
CHICKEN BBQ SAUCE BURGER
KES 1,200
FISH BURGER
KES 1,200
SPICY BEANS BURRITO
BLACK BEANS, AVOCADO, LETTUCE, PICO DE GALO, SEASONING
KES 800
SPICY BEEF BURRITO
GROUND BEEF, CHILLI, BLACK BEANS, CHEDDAR CHEESE, SEASONING
KES 1,000
BEEF SAMOSAS
KES 700
MAIN
★ SWAHILI FISH
SLIGHTLY GRILLED AND FINISHED IN THE OVEN FISH FILLET WITH FRESH VEGETABLES, COCONUT CREAM AND CORIANDER. OUR SIGNATURE DISH IS SERVED WITH STEAMED RICE
KES 1,600
FISH FILLET A LA FRESCA
FISH FILLET GRILLED WITH A TOUCH OF MEDITERRANEAN CUISINE, CHERRY TOMATOES, OLIVES, CAPERS, BRUSCHETTA
KES 1,600
SESAME SEEDS CRUSTED YELLOW FIN TUNA
THE BOUQUET OF NUTRITION RICH SESAME SEEDS, FRESH LEMON, SOY SAUCE, GREEN PEPPER, AND FRESH CORIANDER ARE GIVING THIS PANFRIED INDIAN OCEAN FISH A FULL AND SATISFYING TASTE. THE SIDE DISH OF RICE IS JUST FRAMING THE PICTURE.SERVED WITH STEAMED VEGETABLES AND UNAGI SAUCE
KES 1,600
★ LOBSTER MOMBASA
THE WAY THE RICH FLAVOURS OF COCONUT, TOMATOES AND CORIANDER MATCHING THE TENDERNESS OF THE LOBSTER IS THE WAY YOU FEEL THE BREZE AND THE OCEAN. THE BEST WAY TO HAVE IS DEFINETELY WITH COCONUT RICE.
KES 3,900
THAI FISH
WITH THIS DISH WE HONOUR ANOTHER GREAT CUISINE AND FOLLOWING THE THAI STYLE WE PANFRIED THE FISH FILLET FINGERS VERY FAST IN HOISIN SAUCE AND SESAME SEEDS. DON’T MISS THE STEAMED RICE AND FRESH VEGETABLES SIDEDISH
KES 1,600
FISH AND CHIPS
WE DO RESPECT YOUR CLASSIC TASTE AND CHOICE AND WE WILL DO OUR BEST TO DEEP FRY THR FISH FILLET BATTERED IN WHEAT AND CORN FLOUR. CHIPS IS A MUST
KES 1,600
KING PRAWNS
GRILLED, PIRI-PIRI OR TEMPURA
KES 2,400
JUMBO PRAWNS
GRILLED OR PILI-PILI
KES 3,200
FISH TATAKI
FRESH FISH DRIZZLED IN A REFRESHING UNAGI, BED OF HORSERADISH SAUCE AND FINISH OFF WITH SESAME SEEDS, THIS FISH TATAKI IS A DELICIOUS TREAT FOR SEAFOOD LOVERS
KES 1,600
THAI PRAWNS CURRY
QUEEN PRAWN, OLIVE OIL, SOY SAUCE, GARLIC, ONION, THAI CURRY PASTE, COCONUT MILK. SERVED WITH THAI JASMINE RICE
KES 1,800
OCTOPUS GRILLED
KES 1,600
LOBSTER GRILLED
KES 3,900
CALAMARI GRILLED
KES 1,400
PEPPER STEAK
SA CLASS "A" TENDER LOIN, BEEF STOCK, BLACK PEPPER, CREAMY MUSHROOM SAUCE. MEDIUM OR MEDIUM TO RARE
KES 3,200
RIB-EYE STEAK
CLASS "A" SA RIB-EYE, SERVED WITH CHIMICHURRI AND ROAST POTATOES. MEDIUM OR MEDIUM TO RARE
KES 3,200
KOFTA KEBAB
BEEF MINCE MEAT PREPARED WITH ONION, GARLIC AND HERBS. GRILLED AND SERVED WITH ROSEMARY ROAST POTATOES, KACHUMBARI AND SAUCE TZATZIKI
KES 1,600
PORK BELLY RIBS
PORK BELLY RIBS SLOWLY COOKED IN A BOUQUET OF SPICES, MARINATED IN HONEY, MUSTARD, KETCHUP AND GRILLED. SERVED WITH BUTTER AND ROSEMARY SEARED BABY POTATOES AND KACHUMBAR
KES 2,800
CHICKEN BREAST
SWEET POTATO MASHED
KES 1,600
CHEF'S BOARDS
CHEF’S BOARD MIX 4 PAX
SEAFOOD AND MEAT
KES 16,000
CHEF’S BOARD SAMAKI 2 PAX
KES 8,900
CHEF’S BOARD CHOMA 2 PAX
KES 8,600
CHICKEN WINGS BUCKET
CHICKEN WINGS 12 PCS
KES 2,400
DESSERTS
SAN SEBASTIAN BASQUE CHEESECAKE
KES 1,100
★ GARASH TORTE
KES 900
TIRAMISU
KES 1,100
ICE CREAM
PER SCOOP
KES 400
MANGO COCONUT CAKE
KES 650